Want to do more than destroy a holiday turkey and hope nobody notices? Do you want to learn the art of butchery – not slice and dice, but understand the animal, the tools, and go beyond macros and prime protein – let’s get started. 

Butcher Boot Camp isn't about macho meat handling or industry jargon; it's about using your hands, learning the techniques I've honed over decades, and developing an intuitive feel for the craft that comes from experience. I'll share everything I know, from nose to tail, so you can build a skillset that's as solid as a well-marbled steak. If you're ready to put in the work and elevate your game, let's get into it.